The Sweetness at the Bottom of the Pie, by Alan Bradley
In celebration of National Library Week 2018, Musselman Library held its fifth annual Edible Book Festival. Library staff, faculty, and students created many book-inspired treats to share with the campus community. Entrants were awarded prizes in the categories of best taste, best look, punniest, and best in show. Above creation by Betsy Bein.
Edible Books, National Library Week, Musselman Library