Gwendolyn D. Brown '11, Gettysburg College Olivia A. Haddad ’11, Gettysburg College
Student Research Paper
Date of Creation
Center for Public Service
Overwhelming research indicates that recent national trends in U.S. food systems have led to the increased prevalence of processed foods and associated diet-related diseases. The effects of unhealthy diets have been distributed unevenly across the country’s socioeconomic and ethnic groups. Certain socioeconomic and ethnic groups face greater geographic, financial and cultural barriers to healthy food access. In Adams County, Pennsylvania, Latinos comprise 5.6% of the population, making them the county’s largest minority group, yet little is known about the food access barriers they face. In this study, we used a combination of surveys and focus groups with Latino residents and personal interviews with community leaders to identify the geographic, financial, and cultural barriers to food access for the county’s Latino community. We found that, though geographic and financial barriers had little effect on the community’s access to healthy food, cultural barriers presented a significant obstacle that needs to be addressed. We hope this study will inform the Adams County Food Policy Council in proposing policy measures that address specific food access issues in the county.
This is the author's version of the work. This publication appears in Gettysburg College's institutional repository by permission of the copyright owner for personal use, not for redistribution.
Brown, Gwendolyn D. and Haddad, Olivia A., "Encontrando la Comida Saludable: Identifying Food Access Barriers for the Adams County, Pennsylvania Latino Community" (2011). Student Publications. 25.