Fried Green Tomatoes at the Whistle Stop Café, by Fannie Flagg
In celebration of National Library Week 2017, Musselman Library held its fourth annual Edible Book Festival. Library staff, faculty, and students created many book-inspired treats to share with the campus community. Entrants were awarded prizes in the categories of best taste, best look, punniest, and best in show. Above creation by Justin Betts.
Edible Books, National Library Week, Musselman Library