The Particular Sadness of Lemon Cake, by Aimee Bender
In celebration of National Library Week 2017, Musselman Library held its fourth annual Edible Book Festival. Library staff, faculty, and students created many book-inspired treats to share with the campus community. Entrants were awarded prizes in the categories of best taste, best look, punniest, and best in show. The above creation by Kathryn Martin, was named Best Taste in 2017.
Edible Books, National Library Week, Musselman Library