The Last of the Wine: A Novel, by Mary Renault
In celebration of National Library Week 2020, Musselman Library held its seventh annual Edible Book Festival, which was held virtually due to the campus closure. Library staff, faculty, and students created many book-inspired treats to share with the campus community via social media. Entrants were awarded prizes in the categories of best look, punniest, best use of limited quarantine supplies, and best in show. The above creation is by Betsy Bein.
Edible Books, National Library Week, Musselman Library