Authors
Families/Familias
Lourdes Blanco, Antonio Blanco
Margarita Chavarria, Y urida Chavarria
Maria del Socorro Chimalpopoca, Vicente Rico
Sandra Espinosa, Oscar Lopez Mendoza
Claudia Flores, Aldo Urbina
Susana Gonzales, Armando Martinez
Maria Hernandez, Monico Esquivias
Yadira Ildefonso, Alfredo Mendez
Elizabeth Martinez, Juan Roman Blanco
Sofia Mecate, Victor Valencia
Reina Palmas, Omar Macazar
Irma Rico Cernas, Ivan Bobadilla-Elias
Edith Torres, Alvaro Pena
Liliana Zaldivar, Fredy Acuitlapa
For the full list of contributors, please see the acknowledgements on page 64./Para ver la lista completa de colaboradores, consulte los agradecimientos en la página 64.
Class Year
2022
Document Type
Book
Date of Creation
Fall 2018
Department 1
First Year Seminar
Department 2
Center for Public Service
Abstract
About this Project
In the fall of 2018, 14 of the families and 32 students from two first-year seminars, Crossing Borders: Immigration, Identity, and Development and Immigrant Stories, worked together to create this cookbook. Families submitted their favorite dishes and then invited students to their homes to demonstrate the preparation. As they cooked and ate together, students recorded the steps to make the recipe and listened as connections between food, memory, family, migration, traditions, and religion emerged.
Harvesting Memory, Preserving Home: A Cookbook of the Painted Turtle Farm is the product of this undertaking. In it, we offer the collection of recipes as well as a short story from each family, bring meaning to the food we eat, the places life brings us, and the memories we share.
Sobre este Projecto
En el otoño de 2018, 12 de las familias y 32 estudiantes de dos clases, Cruzando Fronteras: Immigración, Identidad, y Desarrollo y Las Historias Immigrantes trabajaron juntos para cear este libro de cocina. Las familias escogieron platos con una importancia o una memoria especial para preparar en sus casas con los estudiantes. Durante el proceso de concinar y comer juntos, los estudiantes anotaron los pasos para preparar la receta. Ellos escucharon las conexiones entre la comida, la memoria, la familia, la migración, las tradiciones, y la religión.
Cosechando Memoria, Preservando el Hogar: Un Libro de Cocina de la Granja de la Tortuga Pintada es el fruto de este proyecto. Ofrecemos la collección de recetas además de una historia breve de cada familia, para dar significado a los alimentos que comemos, los lugares donde la vida nos trae, y las memorias que nos compartimos.
Copyright Note
This is the author's version of the work. This publication appears in Gettysburg College's institutional repository by permission of the copyright owner for personal use, not for redistribution.
Recommended Citation
Aguilar, Ricardo; Aguilera Gonzalez, Juliet; Bacilio, Aldair; Barreiro, Ashley G.; Bochenek, Anna H.; Carroll, Liam P.; Clemens, Isabella; Davis, Theodore J.; Combs, Harrison; Geddes, Ana L.; Goldman, Gussie W.; Graham, John R.; Groff, Emma Groff; Hedgepeth, Emma; Krumsiek, James P.; Marigliano, Amy N.; McCluff, Jarek D.; Michael, Kaley M.; O'Shea, Molly A.; Panero, Tessa G.; Paulin, Taylor I.; Rodriguez, Janet; Rousseau, Elizabeth A.; Rutter, Hope R.; Sachenik, Daniel B.; Schmidt, William M.; Sydney, Lajuan A. Jr.; Tasnim, Nishat; Velez, Jayleen N.; Wilcox, Daegan H.; Wirth, Cole H.; and Wu, Yihan, "Harvesting Memory, Preserving Home: A Cookbook of the Painted Turtle Farm/Cosechando Memoria, Preservando el Hogar: Un Libro de Cocina de la Granja de la Tortuga Pintada" (2018). Student Publications. 655.
https://cupola.gettysburg.edu/student_scholarship/655
Comments
This cookbook was written for the First Year Seminars Crossing Borders: Immigration, Identity, and Development and Immigrant Stories.
For more information about the Painted Turtle Farm, visit their website at http://www.gettysburg.edu/about/offices/college_life/cps/student/ptf/index.dot