Date of Creation
This poster discusses one important metaphysical question concerning food and food technologies – that is, how technologies have gradually alienated food from its natural rooting and what are the consequent philosophical concerns behind that. In order to examine this question, this poster will discuss four key sources that each exemplifies a well-known, currently ongoing technology on different levels that has altered the natural properties of food and the controversy concerning such technology.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
This is the author's version of the work. This publication appears in Gettysburg College's institutional repository by permission of the copyright owner for personal use, not for redistribution.
Zhang, Huanjia, "A Bite of Technology – How Technologies Have Made Our Food “Transformers"" (2017). Student Publications. 516.